Origins of Carrot, Lentil and Cumin Soup
Flavour Profile of Carrot, Lentil and Cumin Soup
Considerations When Matching Wine with Carrot, Lentil and Cumin Soup
Recommended Wine Matches for Carrot, Lentil and Cumin Soup
This Sauvignon Blanc from Marlborough offers vibrant acidity and zesty citrus notes that complement the earthy flavours of the lentils and the sweetness of the carrots in the soup. Its refreshing profile balances the spices from the cumin beautifully, making it a delightful pairing.
A Chenin Blanc from the Loire Valley brings a lovely balance of fruitiness and acidity, with hints of honey and apple that enhance the natural sweetness of the carrots. Its off-dry character provides a nice contrast to the spices, creating a harmonious match with the soup.
A light-bodied Pinot Noir from Burgundy has soft tannins and bright red fruit flavours, which can play well with the soup’s lentils and spices. The wine’s subtle earthiness mirrors the dish’s components, making it a sophisticated choice that elevates the overall dining experience.












