Origins of Chard and Ricotta Tart
Flavour Profile of Chard and Ricotta Tart
Considerations When Matching Wine with Chard and Ricotta Tart
Recommended Wine Matches for Chard and Ricotta Tart
A classic Burgundy Chardonnay offers a lovely balance of richness and acidity, which complements the creamy ricotta and earthy chard beautifully. Its subtle oak influence adds depth without overpowering the dish, making it a harmonious pairing.
Verdicchio’s bright acidity and notes of green apple and almond make it a refreshing match for the tart. Its minerality echoes the freshness of the chard, while the wine’s medium body supports the creaminess of the ricotta, enhancing the overall experience.
A Loire Valley Sauvignon Blanc brings vibrant citrus and herbaceous notes that cut through the richness of the tart. Its zesty acidity and clean finish elevate the dish, making each bite feel lighter and more refreshing.










