This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Salad
-
£23.50Beautiful, stand-out Albariño from the Galician coast in northern Spain. In this marginal grape-growing climate, vines are trellised using a unique system (called a Parra) to ensure the grapes get as much sun exposure as possible and encourage air circulation to limit the damage caused by pests and diseases. Mango, […]
-
£22.99A filmmaker by trade, Michael Seresin set out to make his wines in the most natural way possible; adhering to both organic and biodynamic practices and full biodiversity in the vineyard. This wine is certified biodynamic and is certainly not your average Marlborough Sauvignon Blanc. Michael describes his winery as […]
-
£12.99Snapper Rock is the brainchild of talented young winemaker David Clouston. Spending endless summer days on the blue waters off New Zealand’s coast, this wine is named after his favourite fishing spot ‘Snapper Rocks’ where he spends hours trying to catch the elusive snapper. This delicious, Pinot Gris is subtly […]
-
£11.50A classic salmon pink rosé with delicate perfumed aromas of rosehip syrup, wild berry blossoms and cherries on the nose. Full flavoured, ripe and beautifully balanced with acidity, there’s elegant, textured, berry fruit on the palate with a twist of raspberry freshness to lift the finish. Deliciously balanced and moreish.
-
£10.99The grapes for Akurra, harvested in the cool of night, come from long-established vineyards in Victoria. Fresh tangerine peel and apricot aromas with a delicious palate of tropical fruits. Enjoy straight from the fridge with prawns or chicken dishes.
-
£11.50For generations, the Castaño family have been a pioneer in Yecla, and have come to symbolise the best of what southern Spain has to offer: rich, warm climate wines made from organic grapes grown at altitude, resulting in wines of great character and finesse. This fragrant, easy drinking Macabeo exhibits […]
-
£22.99Always one of my favourite wines when I worked for Kim Crawford wines in 2002, this small batch, single vineyard Sauvignon Blanc is hugely aromatic with notes of passionfruit, nettles, gooseberry and citrus. The vibrant, complex palate launches a concentrated burst of juicy tropical fruits and grapefruit backed with minerality […]
-
£17.50The Mohua is one of New Zealand’s rarest native birds, sadly now covering less than 5% of its original territory. Working closely with the Department of Conservation, Mohua’s McLachlan family are committed to helping protect this bird by contributing towards protection initiatives, and helping with relocation and sanctuary programmes. Grapes […]
-
£8.99The Leitz EINS-ZWEI-ZERO ROSÉ shows fresh notes of pale strawberries, raspberry and citrus in the nose; slight hints of fresh grapefruit and an underlying mineral base. The finish is (almost) dry and relatively long. We made this Rosé from delicious base wines, which are blended to create a maximum of […]
-
£11.99McWilliams have over 140 years of experience in winemaking with the sixth generation now at the helm, and an expansive portfolio. This wine hails from their Hunter Valley collection and has a wonderful freshness. Subtle spice on the nose mixed with bold red and black fruits. The ripe fruit characters […]
-
£21.99Made by one of New Zealand’s most respected winemakers, and ex Head Honcho at Cloudy Bay for over 25 years, this wine has achieved something of a cult status since its inception. Winemaker Kevin Judd remains instrumental in the international recognition which Marlborough Sauvignon Blanc continues to enjoy. The nose […]
-
£13.99Boasting vineyards throughout Marlborough, the grapes for Frost Pocket are harvested at night in order to retain acidity and freshness. They are also harvested over 7 – 10 different picks to create a range of flavours to blend into one harmonious wine. A bright, inviting nose brimming with fresh lime, […]
-
£16.99Not Your Grandma’s Rosé is made as a true rosé (picked earlier than typical red wine). Early picking allows for a textural mouthfeel, luminous rose-diamond colour and crisp natural acidity giving great length 65% of the blend is old vine Grenache from Stockwell and the Lyndoch foothills, which is co-fermented […]
-
£15.99Pale white wine with lemony reflections, clean, transparent and brilliant, good tear. Clear nose with a marked fruity character, citrus, white and stone fruits, as well as light floral touches. Wide and glyceric palate, fresh and smooth. Round and slightly sweet-toothed. Well balanced, medium structure and long aftertaste.
-
£15.50Tesch vineyard is a traditional family business and the whole family is actively involved in the success. Josef Tesch has grown up with the around wine and has been involved in the family-owned winery from an early age. In 2011 he took the reins injecting a new zest whilst remembering […]
-
Out of Stock
£99.99A few kilometers south of Beaune, in the celebrated terroir of Côte des Blancs (Slope of the Whites). Different types of soil are found: deep and colorful around the village, clearer and lighter at mid-slope and nearly white and very rocky in the upper reaches of the appellation. Plantation density […]
-
£12.99Having tasted this wine it is easy to see why the Rueda region in North West Spain is currently in vogue for crisp and aromatic white wines. Aromas of green apple, lemon, lime and pineapple shine through on the nose. On the palate a vibrant acidity is retained thanks to […]
-
£13.99Also known as Muscat of Alexandria, Zibibbo is a rare and ancient Sicilian grape variety, with a history that dates back over 5,000 years. Originally from Egypt, Zibibbo is now planted in France, Spain, Greece, Portugal, Chile, Australia and even Peru. Thriving in Sicily, vines for this wine are grown […]
-
£26.50With a name synonymous with the Alto Adige region, the Haas family has been growing grapes in the Bolzano in the Alto Adige for generations. However, it is only under Franz that they began to bottle their own quality wines. The vines for this wine are planted in deep clay […]