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Calvados
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The folks at Hogan’s in the Malvern hills know their apples. That’s because they make delicious cider, and here we have an Apple Brandy, distilled from that very cider! Produced from English cider apples which are slowly fermented over several months, the cider is then copper pot distilled in small…
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A fruit-forward Calvados from the wonderful Domaine Dupont over in Normandy. The apples are mixed, crushed, pressed and then fermented, and then finally aged in oak.
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The new face of Calvados. Young fruity cider is distilled and then placed in an oak Barrel solera system. Meaning the calvados spends a minimum of 2 years in oak. Resulting in a beautiful Calvados brimming with green apple and white flower aromas.