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South Australian Red Wine
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£15.75Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something […]
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£32.75
Henschke are one of Australia’s First Families of Wine, one of Australia’s oldest and most respected family owned, multi-generational wineries. They have been making wine at their estate in the Eden Valley since 1868, and it is now sixth generation Johann Henschke at the helm, making some of Australia’s most […]
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£14.50
An unusual blend of varieties but this wine has the characteristic energy you’d expect from Italian reds. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish.
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£19.50
McLaren Vale-based Mitolo is a family-owned winery established in 1999 by Frank Mitolo, whose Italian roots inspired his early interest in, and enthusiasm for, good food and great wine. Winemaker Ben Glaetzer became a partner in the business in 2001. The fusion of Frank’s knowledge of the land and business […]
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£14.99
This unusual blend is made by youngster Charlie O’Brien in the Maclaren Vale and is a twist on the classic Grenache Syrah Mourvedre blend. A big wine with violets, dark chocolate, and red fruits on the nose – there is a lot going on. Full bodied, and lively, the palate […]
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£23.99
Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£13.99
Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£18.50
Masters of Wine, Giles Cooke & Fergal Tynan, founded Thistledown Wines in 2010 after discovering iconic vineyard sites in the McLaren Vale, Barossa Valley and Adelaide Hills. They make hand-made, small batch wines that perfectly illustrate the benefits of great sites and intelligent, minimalist winemaking. Great depth of ripe plum […]
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Dandelion Vineyards is the venture of self-titled ‘typist’ Zar Brooks and his winemaking wife Elena, with wines made from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Nick Stock, one of Australia’s leading journalists, has described Dandelion as follows: “Brooks has teamed up with his winemaking […]
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£18.99
Dandelion Vineyards is the venture of self-titled ‘typist’ Zar Brooks and his winemaking wife Elena, with wines made from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Nick Stock, one of Australia’s leading journalists, has described Dandelion as follows: “Brooks has teamed up with his winemaking […]
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£20.99
From their small-batch winery in the idyllic Adelaide Hills, Thistledown Wine Co. continue the long line of Scottish winemakers in Australia. The grapes for Thorny Devil come from some of the best vineyards in Adelaide Hills. Where old bush trained vines are grown in sandy soils that impart a minerality […]
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£9.99
Classic South Australian Shiraz from Tooma River, near Canberra where it thrives and produces a ripe, fruit-forward style loved for its immediate accessibility and drinkability. Here the powerful sun helps develop deep fruit flavours. It is vinified to preserve the generous fruit aromas.
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