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South Australian Red Wine
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£9.99The Tooma River flows from Mount Jagungal, high in the Snowy Mountains of New South Wales. It carries the snow meltwater gently downstream until it feeds the wine lands around the famous Murray River. Tooma River Shiraz offers the classic taste of Australian Shiraz, made from Shiraz grapes grown across […]
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£16.50Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something […]
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£8.99Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something […]
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£32.50Henschke are one of Australia’s First Families of Wine, one of Australia’s oldest and most respected family owned, multi-generational wineries. They have been making wine at their estate in the Eden Valley since 1868, and it is now sixth generation Johann Henschke at the helm, making some of Australia’s most […]
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£19.99McLaren Vale-based Mitolo is a family-owned winery established in 1999 by Frank Mitolo, whose Italian roots inspired his early interest in, and enthusiasm for, good food and great wine. Winemaker Ben Glaetzer became a partner in the business in 2001. The fusion of Frank’s knowledge of the land and business […]
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£15.99This unusual blend is made by youngster Charlie O’Brien in the Maclaren Vale and is a twist on the classic Grenache Syrah Mourvedre blend. A big wine with violets, dark chocolate, and red fruits on the nose – there is a lot going on. Full bodied, and lively, the palate […]
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£14.99Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£14.50Founded by Giles Cooke MW & Fergal Tynan MW, Wild & Wilder is all about good clean fun. Cloud Cuckoo Land is an imaginary state of absurd over optimism – something that all those at Wild & Wilder are often accused of. Indeed, not so long ago, if they had […]
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£18.50Masters of Wine, Giles Cooke & Fergal Tynan, founded Thistledown Wines in 2010 after discovering iconic vineyard sites in the McLaren Vale, Barossa Valley and Adelaide Hills. They make hand-made, small batch wines that perfectly illustrate the benefits of great sites and intelligent, minimalist winemaking. Great depth of ripe plum […]
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£16.99Dandelion Vineyards is the venture of self-titled ‘typist’ Zar Brooks and his winemaking wife Elena, with wines made from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Nick Stock, one of Australia’s leading journalists, has described Dandelion as follows: “Brooks has teamed up with his winemaking […]
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£24.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£49.50‘Among Australia’s very greatest reds’ – James Suckling, international wine critic and journalist on This Charming Man. On a beautiful hillside in the Clarendon sub-region of McLaren Vale, three generations of the Smart family have devoted their lives to Grenache. Decades have passed where precious few valued their crop and […]
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£18.99Dandelion Vineyards is the venture of self-titled ‘typist’ Zar Brooks and his winemaking wife Elena, with wines made from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Nick Stock, one of Australia’s leading journalists, has described Dandelion as follows: “Brooks has teamed up with his winemaking […]
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New
£44.99This wine is bright ruby in colour, with complex aromas of ripe blue plum, blueberry, raspberry and violets. There are notes of charcuterie, nutmeg and black pepper, with undertones of lemongrass and turmeric. A rich and supple medium-bodied palate with flavours of raspberry and baked plum. Fine-grained tannins complement the […]
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New
£75.00Charlie Melton was among the first to recognise the value and tradition of Barossa Valley’s old-vine Grenache, Shiraz and Mourvèdre (Mataro). While others were grubbing up Shiraz to plant more fashionable varieties, Charlie and a small band of Barossa winemakers convinced farmers to keep their historic vineyards. These wines were […]
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She’s Electric Single Vineyard Old Vine Grenache | Thistledown | Grenache | McLaren Vale | Australia
£29.99Some vineyards have a remarkable story to tell and at the Seaview end of Chapel Hill Rd is just such a vineyard, its old bush vines contrasted by a planting of much younger Grenache. Apparently, half of the vineyard was burned when a bird caught light on a power line, […]
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£17.99Dandelion Vineyards is the venture of talented winemaker Elena Brooks, and her husband Zar. Their project makes wines from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Elena hails from Bulgaria. Her mother worked for a local producer, and so much of Elena’s childhood was spent […]
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£18.99From their small-batch winery in the idyllic Adelaide Hills, Thistledown Wine Co. continue the long line of Scottish winemakers in Australia. The grapes for Thorny Devil come from some of the best vineyards in Adelaide Hills. Where old bush trained vines are grown in sandy soils that impart a minerality […]
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