American Cabernet Sauvignon, particularly those from California, is admired worldwide for its rich and robust character. These wines can exhibit a complex range of flavours from ripe blackcurrant and blackberry, to hints of vanilla, cedar, and tobacco, courtesy of oak-ageing. As Cabernet Sauvignon grapes naturally possess high tannins and acidity, they have the potential to mature and develop over many years, producing even more nuanced flavours with time. The depth and structure of American Cabernet Sauvignon make it an ideal pairing for hearty, robust dishes such as grilled steaks and roasted lamb. It’s a versatile, timeless choice for any red wine enthusiast.