American Pinot Gris, particularly from regions such as Oregon and California, is widely appreciated for its vibrant, easy-drinking style. This white grape variety can vary considerably in character, from light and crisp to fuller-bodied and lush. On the palate, these wines typically showcase flavours of fresh apple, pear, and citrus, often accompanied by subtle notes of almond and honey. Some producers employ the use of oak or ageing on lees, which can lend a creamy texture and a layer of complexity to the wine. With its bright acidity and versatile flavour profile, American Pinot Gris is a delightful accompaniment to a range of dishes, including seafood, poultry, and salads.