Australian Mataro, also known as Mourvedre, is a red wine recognised for its depth and complexity. It typically offers flavours of dark fruits like blackberries and plums, along with hints of spice, leather, or even game. Mataro thrives in warm, dry regions, and in Australia, it’s particularly well-suited to places like the Barossa Valley and McLaren Vale. If you’re a fan of full-bodied red wines with rich flavours and a sturdy tannic structure, Australian Mataro could be a great choice for you.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.