Australian Petit Verdot is a red wine known for its deep colour and robust, full-bodied style. Typically, it delivers flavours of dark fruits like blackberries and blueberries, along with notes of spice or vanilla. Originally a blending grape in Bordeaux, France, Petit Verdot has found a place in Australia’s warm climate, particularly in regions like the Riverina and McLaren Vale. If you’re a fan of red wines with intense flavours and a good structure, Australian Petit Verdot could be a great choice for you.
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