French Auxerrois is a white wine grape variety primarily grown in the Alsace region of France. Auxerrois wines are often blended with Pinot Blanc to add body and depth. On its own, Auxerrois can produce wines that are full-bodied and richly textured, with moderate acidity. These wines often showcase flavours of apple, pear, and stone fruit, sometimes with honeyed or floral notes. They can range from dry to off-dry and are often made in a style that emphasises their smooth, round texture. If you enjoy white wines that are full-bodied, fruit-forward, and well-rounded, wines made from or featuring French Auxerrois could be a great choice for you.