French Picpoul is a white wine grape variety grown primarily in the Languedoc region of Southern France. It’s best known for the zesty and minerally white wine known as Picpoul de Pinet. These wines are renowned for their bright acidity, making them an excellent match for seafood. Typical flavours include green apple, citrus, and sometimes a touch of saline minerality. Wines made from Picpoul are usually consumed young to preserve their fresh, vibrant character. If you enjoy white wines that are crisp, zesty, and refreshing, wines made from French Picpoul could be a great choice for you.