Italian Barbera

Italian Barbera is a red wine grape that thrives mainly in the Piedmont region, especially in the areas of Alba and Asti. Barbera wines are known for their high acidity, medium body, and flavours that often include ripe red fruits like cherry, along with notes of spices and sometimes a hint of earth. These wines are typically vibrant and juicy, and while many are made to be enjoyed young, there are also more structured versions that can benefit from ageing. If you enjoy red wines that are fruity, lively, and versatile with food pairings, wines made from Italian Barbera could be a great choice for you.

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