Italian Frappato is a red wine grape primarily grown in Sicily, where it’s often blended with Nero d’Avola to make the region’s Cerasuolo di Vittoria DOCG wines. Frappato on its own produces light-bodied wines with bright acidity, and features characteristic flavours of red cherry, strawberry, and often a hint of floral or peppery notes. These wines are typically made in a fresh and unoaked style, designed to be enjoyed young. If you enjoy red wines that are light, fruity, and perfect for sipping on a warm day, wines made from Italian Frappato could be an excellent choice for you.
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