Italian Grecanico Dorato, also known as Garganega, is a white wine grape primarily grown in Sicily and Veneto. Wines made from Grecanico Dorato can vary in style but are typically medium-bodied, with a good balance of acidity and flavours often including pear, almond, and hints of herbs or minerals. In Sicily, it is often used in the production of sweet passito-style wines. If you enjoy white wines that offer a mix of fruit flavours, a pleasant acidity, and a hint of complexity, wines made from Italian Grecanico Dorato could be a great choice for you.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.