Italian Negroamaro is a red wine grape primarily grown in the Puglia region, particularly in Salento. It’s known for producing robust, rustic wines that feature flavours of dark fruit, such as plum and blackberry, along with notes of spice, tobacco, and sometimes a hint of earth. Negroamaro wines are usually full-bodied, with moderate acidity and firm tannins. They can be enjoyed young, but also have the potential for ageing. If you enjoy red wines that are bold, fruity, and carry a bit of spice, wines made from Italian Negroamaro could be a great choice for you.
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