Italian Rondinella

Italian Rondinella is a red wine grape known for its role in the classic wines of Valpolicella and Bardolino in the Veneto region. It’s typically blended with Corvina and other local varieties, contributing to the wines’ bright cherry flavours and floral notes. Rondinella is also used in the production of Amarone and Recioto, where the grapes are dried to concentrate flavours. If you enjoy red wines that carry a balance of fruitiness and acidity, the blends featuring Italian Rondinella could be a great choice for you.

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