New Zealand Cabernet Franc

New Zealand Cabernet Franc is a red wine known for its medium-bodied and subtly complex character. It typically showcases flavours of red berries, plum, and often a hint of bell pepper or herbaceous notes. While Cabernet Franc is more traditionally grown in France’s Loire Valley and Bordeaux regions, it’s also produced in New Zealand, particularly in Hawke’s Bay where the climate suits this grape variety. If you’re a fan of red wines that are smooth yet offer a depth of flavours, New Zealand Cabernet Franc might be a good choice for you.

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