Spanish Cabernet Sauvignon, despite being a French grape variety, has established itself firmly in many Spanish regions, most notably Catalonia and Priorat. The warm climate of these regions allows Cabernet Sauvignon to ripen fully, producing robust, full-bodied wines with a generous tannin structure. These wines often showcase concentrated flavours of blackcurrant, blackberry, and plum, along with spicy, herbal, or tobacco notes that develop with oak aging. If you enjoy full-bodied, complex red wines with the potential for ageing, wines made from Spanish Cabernet Sauvignon could be a great choice for you.
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