Uruguayan Viognier is a fresh and aromatic white wine that shows the winemaking potential of this South American country beyond the well-known Tannat. Grown in Uruguay’s cooler regions, the Viognier grape yields wines with expressive aromatics and a lively palate. Flavours of stone fruit like peach and apricot come to the forefront, coupled with floral and subtle honeyed notes. The wine tends to have medium body and refreshing acidity, providing a pleasing balance. Uruguayan Viognier is an ideal match for a variety of dishes, including grilled fish, poultry, and creamy pasta sauces. Discover this Uruguayan interpretation of Viognier for a delightful drinking experience.