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South Australian Wine
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£13.99An unusual blend of varieties but this wine has the characteristic energy you’d expect from Italian reds. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish.
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£14.99
I love the concept of this wine; the term “hundred” originates from late Saxon and Norman England and refers to an administrative unit of government, meaning that 100+ households had to live in the area to qualify for its place on the map. Willunga 100 select their fruit from small…
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£32.75
Henschke are one of Australia’s First Families of Wine, one of Australia’s oldest and most respected family owned, multi-generational wineries. They have been making wine at their estate in the Eden Valley since 1868, and it is now sixth generation Johann Henschke at the helm, making some of Australia’s most…
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£15.75
Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something…
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£15.25
Not Your Grandma’s Rosé is made as a true rosé (picked earlier than typical red wine). Early picking allows for a textural mouthfeel, luminous rose-diamond colour and crisp natural acidity giving great length 65% of the blend is old vine Grenache from Stockwell and the Lyndoch foothills, which is co-fermented…
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£14.99
This unusual blend is made by youngster Charlie O’Brien in the Maclaren Vale and is a twist on the classic Grenache Syrah Mourvedre blend. A big wine with violets, dark chocolate, and red fruits on the nose – there is a lot going on. Full bodied, and lively, the palate…
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£21.50
Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during…
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£13.50
Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during…
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£17.50
From their small-batch winery in the idyllic Adelaide Hills, Thistledown Wine Co. continue the long line of Scottish winemakers in Australia. The grapes for Thorny Devil come from some of the best vineyards in Adelaide Hills. Where old bush trained vines are grown in sandy soils that impart a minerality…
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£8.99
Classic South Australian Shiraz from Tooma River, near Canberra where it thrives and produces a ripe, fruit-forward style loved for its immediate accessibility and drinkability. Here the powerful sun helps develop deep fruit flavours. It is vinified to preserve the generous fruit aromas.