Italian Sangiovese is a red wine grape known for its starring role in the wines of Tuscany, including Chianti, Brunello di Montalcino, and “Super Tuscans”. Sangiovese wines are usually medium to full-bodied, with flavours of sour cherry, plum, and often notes of tomato leaf or earth. They typically have high acidity and firm tannins, making them great partners for food, especially Italian dishes. If you enjoy red wines that offer a balance of fruit, earthiness, and structure, and that are capable of ageing, wines made from Italian Sangiovese could be a wonderful choice for you.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.