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New Zealand White Wine
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£14.99Drawing on over a century of family viticultural experience and tradition, Louis Vavasour has branched out on his own, establishing his vines beneath Mt Tapuaenuku in the Awatere Valley. With sustainability at the heart of his business, this classy Sauvignon oozes finesse and elegance. Attractive, concentrated aromas of gooseberry, tomato […]
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£17.50
We are drawn to the River. Where the Earth gives up its source, the mellifluous rumble, riffle, hiss and glide resonates and chimes. The plaintive cry of birds, where sound and light become one. It is Our Happy Place, somewhere we can zone out and tune in to Earthsong. Dillon’s […]
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£22.99
A filmmaker by trade, Michael Seresin set out to make his wines in the most natural way possible; adhering to both organic and biodynamic practices and full biodiversity in the vineyard. This wine is certified biodynamic and is certainly not your average Marlborough Sauvignon Blanc. Michael describes his winery as […]
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£22.99
Always one of my favourite wines when I worked for Kim Crawford wines in 2002, this small batch, single vineyard Sauvignon Blanc is hugely aromatic with notes of passionfruit, nettles, gooseberry and citrus. The vibrant, complex palate launches a concentrated burst of juicy tropical fruits and grapefruit backed with minerality […]
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Made by one of New Zealand’s most respected winemakers, and ex Head Honcho at Cloudy Bay for over 25 years, this wine has achieved something of a cult status since its inception. Winemaker Kevin Judd remains instrumental in the international recognition which Marlborough Sauvignon Blanc continues to enjoy. The nose […]
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£18.99
The grapes for Trinity Hill sauvignon blanc are sourced from vineyards located throughout Hawkes Bay, including the much-acclaimed Gimblett Gravels wine growing district, a special terroir famed for its gravelly soils and resulting fine wines. This classic Sauvignon Blanc has aromas of lime, citrus and lemongrass with a distinct stone […]
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£28.99
The Gimblett Gravels sub-region in Hawkes Bay is famed for its deep, free draining gravel soils in a unique microclimate. Soils were deposited by the Ngaruroro River as it changed course over many thousands of years. Their low fertility and excellent drainage give small crops of grapes with highly concentrated […]
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£18.99
Urlar is Gaelic for the Earth, and this estate is truly dedicated to the land and their vines. Producing outstanding single vineyard wines from organically grown grapes using Biodynamic principles, Urlar produce wines that reflect their origin. They graze sheep in their vineyards during the winter to help control the […]
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£12.99
Snapper Rock is the brainchild of talented young winemaker David Clouston. Spending endless summer days on the blue waters off New Zealand’s coast, this wine is named after his favourite fishing spot ‘Snapper Rocks’ where he spends hours trying to catch the elusive snapper. This delicious, Pinot Gris is subtly […]
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£47.50
Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the […]
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£13.99
Boasting vineyards throughout Marlborough, the grapes for Frost Pocket are harvested at night in order to retain acidity and freshness. They are also harvested over 7 – 10 different picks to create a range of flavours to blend into one harmonious wine. A bright, inviting nose brimming with fresh lime, […]
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