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Dry White Wine
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£10.50For generations, the Castaño family have been a pioneer in Yecla, and have come to symbolise the best of what southern Spain has to offer: rich, warm climate wines made from organic grapes grown at altitude, resulting in wines of great character and finesse. This fragrant, easy drinking Macabeo exhibits…
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£10.50
Loureiro is from Vinho Verde in Northern Portugal and only made in the best years. Refreshing with aromas of grapefruit and green apple, this delicious wine is medium bodied with a touch of spritz on the palate, typical of wines from this region. The palate is dry, with hints of…
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£18.99
For the last 140 years, Maison Joseph Drouhin has been in the hands of the Drouhin family. Today, the fourth generation is at the helm, and driven by the same passion that inspired the founder of the company; an ideal of perfection and elegance. Using only natural products in the…
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£23.50
Man O’ War is situated on the challenging and remote landscape of Waiheke Island, near Auckland. A 4,500-acre family farm with over 150-acres of unirrigated and naturally low-yielding vineyards. Inspired by their classical Old-World counterparts such as Right Bank Bordeaux, this wine exhibits beautiful green herbaceous aromas, typical from northern…
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£22.99
Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 when Ata Rangi was still in its infancy, the Paton family were one of only a few pioneer grape growers in the area.…
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£19.50
Back in 2017, Steve Smith and Brian Sheth were honoured to take on the legacy of Pyramid Valley and craft their own family wines. This Sauvignon is a blend of three vineyards from Waipara (translates to ‘muddy water’) in North Canterbury. Fraher vineyard on Highway 1 opposite the village of…
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£17.99
The Mohua is one of New Zealand’s rarest native birds, sadly now covering less than 5% of its original territory. Working closely with the Department of Conservation, Mohua’s McLachlan family are committed to helping protect this bird by contributing towards protection initiatives, and helping with relocation and sanctuary programmes. Grapes…
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£25.50
Gradis’ciutta, founded by Robert Princic, has its roots in a family tradition of viticulture that spans generations. After completing his studies in Oenology and Viticulture in Conegliano, Robert, at the age of 20, decided to establish a brand that expressed his passion for the land and wine, building upon the…
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£11.99
Caves de Richemer lies between the Mediterranean Sea and the sea lagoon Lagune Étang de Thau on the coast of the Southern Languedoc. The co-operative oversees 1,000 hectares of vines in the Hérault region, which are managed sustainably. The name Richemer stems from 19th century tales of a modest winegrower,…
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£13.50
Sharing it’s name with a famous hard cheese, Pecorino is a little known grape variety that is fast gaining popularity. The story goes that the grape was named after the sheep (pecora in Italian) who would drive the wine makers crazy by munching on the vines! Straw-yellow in colour with…
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£22.99
Seresin Estate saw the potential of all of the aromatics from the Raupo vineyard and set out to make a traditional Alsatian field blend. By the end of March, there came a time where all three aromatic varietals – Pinot Gris, Riesling and Gewürztraminer were ripe, so they hand harvested…
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