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Dry White Wine
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£16.99Sharing it’s name with a famous hard cheese, Pecorino is a little known grape variety that is fast gaining popularity. The story goes that the grape was named after the sheep (pecora in Italian) who would drive the wine makers crazy by munching on the vines! Straw-yellow in colour with […]
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£23.99
Seresin Estate saw the potential of all of the aromatics from the Raupo vineyard and set out to make a traditional Alsatian field blend. By the end of March, there came a time where all three aromatic varietals – Pinot Gris, Riesling and Gewürztraminer were ripe, so they hand harvested […]
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£19.50
The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20 hectare vineyard in Marlborough’s emerging sub-region of Blind River. Naming her range of wines after a historic Marlborough mustering hut, the ‘Tinpot Hut’ links the area’s sheep farming past with its […]
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Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing […]
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£28.50
Fragrant New Zealand Riesling, dry yet floral, flavoured with elderflower, lime and lemon peel and with a lovely, vibrant citrus acidity.
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£11.99
Kaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, legendary Chilean winemaker Aurelio Montes crossed the Andes to make wines in Mendoza. Aurelio saw the enormous potential of the region for premium viticulture and, after several exploratory trips, founded […]
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£45.00
Domaine Borgeot is situated in the village of Rémigny in the Côte de Beaune. Created in 1903, it is now run by the fourth generation of the Borgeot family: brothers Laurent and Pascal. Their 23 hectares of sustainably-farmed vineyards are in the villages of Bouzeron, Santenay, Chassagne-Montrachet and Puligny-Montrachet. The […]
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Stéphane Aladame’s organic estate in Montagny is one of the stars of the Côte Chalonnaise. Stéphane began from scratch in 1992, at the age of 18 and has since earned an outstanding reputation thanks to his commitment, almost exclusively, to Premier Cru vineyards. Today, his bottles grace the tables of […]
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£11.50
Dry, restrained Spanish white, hay and fennel flavours rounded out by plums and pears, ending on a restrained wash of citrus.Food Matching: Blue fish, steamed seafood like mussels, clams or cockles, ripen tomato¬¥s salads, white meats, fresh cheese, smoked fish as well as marinated dishes. A gem from Elias Lopez, […]
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£17.50
With a name synonymous with the Alto Adige region, Franz Haas produces a serious Pinot Grigio. The grapes for this wine were grown in hillside vineyards on high slopes around the village of Montagna. These vineyards, which were ‘experimental’ when Franz first planted them because of a law prohibiting plantings […]
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£13.99
Double guyot trained vines found on clay, silt and sand soils near to the Dordogne River. Machine harvested grapes with use of traditional methods of viticulture. Exceptionally balanced Bordeaux white, light and refreshing with the perfume of elderflower balanced by lemon and lime in the mouth.
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£19.99
Until 2005, the Perraud family was one of many making their living from growing grapes for the local co-operative. Encouraged by his parents at the age of 24, Jean-Christophe Perraud began to make and bottle wine from the family’s 30 hectares of Bourgogne, Mâcon and Saint-Véran vineyards, all of which […]
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