Simonnet-Febvre have made sparkling wines in the Chablis region since the house was founded in 1840. Crémant de Bourgogne wines are produced using the traditional method where the secondary fermentation in bottle creates the wines sparkle. Once in bottle the wines mature slowly for many months in Simonnet-Febvre’s historic Chablis cellars.
Salmon pink with aromas of raspberry and vanilla. The palate Is rounded with a fine mousse, fresh acidity and pretty bramble and wild strawberry fruit which linger on the finish.