Beautiful, stand-out Albariño from the Galician coast in northern Spain. In this marginal grape-growing climate, vines are trellised using a unique system (called a Parra) to ensure the grapes get as much sun exposure as possible and encourage air circulation to limit the damage caused by pests and diseases.
Mango, pineapple and lychees on the nose together with wild flowers and hints of eucalyptus. Bright, fresh and vivacious on the palate, the tropical fruit flavours are lifted by notes of Atlantic-coast salinity.
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