Dry, restrained Spanish white, hay and fennel flavours rounded out by plums and pears, ending on a restrained wash of citrus.Food Matching: Blue fish, steamed seafood like mussels, clams or cockles, ripen tomato¬¥s salads, white meats, fresh cheese, smoked fish as well as marinated dishes.
A gem from Elias Lopez, these vineyards are organically farmed and planted on ancient soils in the Tomelloso subregion of Castilla la Mancha. These vines are trained on trellis to allow adequate air flow and sunlight to develop perfectly ripened fruit.
Ancient wine making techniques meet modern and sustainable viticultural practises; Verum is one of the most exciting new names on the Spanish wine scene. With vineyards planted on ancient soils in the Tomelloso subregion of Castilla la Mancha, vines are trained on trellis’to encourage air flow, and sunlight to develop perfectly ripened fruit.
Single estate, organically grown, indigenous grape varieties, and using only free run juice, this Verdejo is a gem.