Description
The ultimate gift set for lovers of Red Wine & Chocolate. A gin from Multum Gin Parvo in Rutland who make a donation to an Osprey conservation charity for every bottle sold. along with 150g of handmade Chocolates from artisan Cambridgeshire producer Hay Chocolate.
To capture the journey the Osprey takes each year, we have blended acorn and elderflower from Rutland, we have then infused grains of paradise and hibiscus found in Guinea Bissau, Africa.
Allow your taste buds to follow the journey of the Osprey with this complex yet smooth gin.
Hay Chocolate
Handcrafted in a small farmyard Kitchen in rural Cambridgeshire, Hay Chocolate is the brain child of Lucy Felice who perfected the art of chocolate making whist working at a variety of cafes, tea rooms and a chocolate shop.