Australian Wine
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£25.50Situated on the Mornington Peninsula, Australia’s foremost cool-climate maritime wine region, the Gjergja Family specialise in the production of quality, terroir-driven Pinot Gris. Sustainable viticultural practises and minimalist winemaking are at the heart of what they do, resulting in wines of real expression, structure and detail. Elegant and intense aromas […]
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£22.99Lifted aromas of cherry conserve, violets and cassis. Underlying sweet liquorice, black olives and dark chocolate are moderated by subtle earthy notes. Soft forest fruits fill a silky palate that abounds with cassis and savoury tobacco elements. The silky mid-palate is supported by firm yet velvety tannins and light cedar […]
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£11.50This wine truly captures the essence of the Riverina region’s warm climate, known for producing exceptional red classics like Shiraz. Mino & Co, with their dedication to both traditional and innovative winemaking, continue to showcase their Italian heritage and passion in every bottle they produce. On the nose, it reveals […]
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£13.50by Thistledown is all about good, clean fun. Working hand-in-hand with their merry (in a good season) band of growers, they craft wines of supreme quality without taking it too seriously. Their ethos is great fruit, grown by great people and made with love in the sure knowledge that wine […]
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£48.99‘Among Australia’s very greatest reds’ – James Suckling, international wine critic and journalist on This Charming Man. On a beautiful hillside in the Clarendon sub-region of McLaren Vale, three generations of the Smart family have devoted their lives to Grenache. Decades have passed where precious few valued their crop and […]
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She’s Electric Single Vineyard Old Vine Grenache | Thistledown | Grenache | McLaren Vale | Australia
£30.50Some vineyards have a remarkable story to tell and at the Seaview end of Chapel Hill Rd is just such a vineyard, its old bush vines contrasted by a planting of much younger Grenache. Apparently, half of the vineyard was burned when a bird caught light on a power line, […]
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£25.99The feral foxes that inhabit the Adelaide Hills have developed an appetite for grapes and can often be found eating low hanging bunches during vintage. We’re not fussed though as these bushy tailed critters act as crop thinners and enhance the quality of grapes that are too high for them […]
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£96.50Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an ‘arm’ of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but […]
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£50.99One evening in 2017, Sandro Mosele and Tony Todaro met at a French wine tasting in a Melbourne restaurant. They immediately connected, and over time began to discuss Australian wine and what the future might hold. In 2018 they found an interesting property that they thought could tick all the […]
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£11.50The striking labels on the Growers Touch range of wines pay homage to the vignerons and growers growing these grapes, with the bold hands and faces on each label featuring the grower responsible for the grapes in that wine. This wonderful Durif has typical notes on the nose of mulberry, […]
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£17.50Established in 1969, Mount Langi Ghiran, the Aboriginal for ‘home of the yellow tailed black cockatoo’, is set amongst the dramatic backdrop of the Great Dividing Range in the Grampians region of Victoria. The first vines were planted on the property in the late 1800s, but it was in 1969, [...] -
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£11.50Pushing back the boundaries - that's exactly what we're doing with these voluptuous fruit-packed wines. For those wine lovers who prefer the frankness of a single varietal to the erudition of a blend. Our winemaker has taken parcels of fruit from across South Australia's sun-drenched vineyards, and crafted wines of [...]
