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We’ve put together a fantastic wine case featuring some of the best examples of Sauvignon Blanc from around New Zealand. It’s the perfect way to find the style and terroir you like the best.
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£126.50 – £249.99Top quality, award-winning New Zealand Sauvignon Blanc. From the land of the long white cloud – this is the ultimate collection of Kiwi Sauvignons. From new small scale, boutique offerings with great stories, to established trophy-winning producers, to top Organic wines, and small parcels, these are the crème de la [...]
History of Sauvignon Blanc in New Zealand
Over the past five decades, Sauvignon Blanc has evolved significantly in New Zealand, both in terms of winemaking techniques and regional expression. Winemakers have continuously experimented with various approaches to enhance the inherent qualities of the grape variety, focusing on capturing its intense flavors, aromatic complexity, and crisp acidity. Techniques such as extended lees contact, barrel fermentation, and blending with other grape varieties have allowed producers to create a more diverse range of Sauvignon Blanc styles, from the classic vibrant and fruit-forward wines to more textured and complex offerings.
As the popularity of New Zealand Sauvignon Blanc grew, so did the expansion of its production into new regions beyond Marlborough, including Nelson, Waipara Valley, and Hawke’s Bay. Each of these regions offers distinct terroir characteristics, which in turn have led to unique expressions of Sauvignon Blanc, showcasing the grape’s versatility and adaptability. Today, the ever-evolving landscape of New Zealand Sauvignon Blanc presents an exciting array of styles and regional nuances for wine lovers to explore, reflecting the dynamic nature of the country’s wine industry and the ongoing quest for innovation and excellence.
Key Milestones in the Growth of New Zealand Sauvignon Blanc
- Planting of the first Sauvignon Blanc vines (1973): The first Sauvignon Blanc vines were imported from France and planted in Marlborough, initiating the grape variety’s journey in New Zealand.
- First commercial vintage release (1979): Montana, now known as Brancott Estate, produced the first commercial vintage of New Zealand Sauvignon Blanc, marking the beginning of a new era for the country’s wine industry.
- Cloudy Bay’s breakthrough (1985): Cloudy Bay’s inaugural Sauvignon Blanc release captured the attention of the global wine community, leading to increased interest and recognition of New Zealand Sauvignon Blanc.
- International acclaim and awards (late 1980s – present): New Zealand Sauvignon Blanc has consistently won awards and garnered praise from wine critics and competitions worldwide, helping to establish its reputation as a world-class wine.
- Expansion into new regions (1990s – present): As the popularity of Sauvignon Blanc grew, the grape variety expanded into other regions like Nelson, Waipara Valley, and Hawke’s Bay, showcasing its versatility and adaptability.
- Diversification of styles (late 1990s – present): Winemakers have explored various winemaking techniques to create a wider range of Sauvignon Blanc styles, from classic fruit-forward expressions to more complex and textured offerings.
- Emphasis on sustainability (2000s – present): New Zealand’s wine industry has increasingly prioritized sustainable and organic practices in vineyard management and winemaking, leading to a more environmentally responsible production of Sauvignon Blanc.
- Record-breaking exports (2010s – present): Sauvignon Blanc has become New Zealand’s leading wine export, with over 85% of the country’s wine exports consisting of this grape variety, reflecting its global demand and impact on the nation’s economy.
These milestones represent significant moments in the growth and development of New Zealand Sauvignon Blanc, demonstrating the grape variety’s journey from its humble beginnings to its current status as a world-renowned wine.
New Zealand’s Key Sauvignon Blanc Regions
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£20.99Always one of my favourite wines when I worked for Kim Crawford wines in 2002, this small batch, single vineyard Sauvignon Blanc is hugely aromatic with notes of passionfruit, nettles, gooseberry and citrus. The vibrant, complex palate launches a concentrated burst of juicy tropical fruits and grapefruit backed with minerality […]
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£22.99
Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 when Ata Rangi was still in its infancy, the Paton family were one of only a few pioneer grape growers in the area. […]
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£19.50
Urlar is Gaelic for the Earth, and this estate is truly dedicated to the land and their vines. Producing outstanding single vineyard wines from organically grown grapes using Biodynamic principles, Urlar produce wines that reflect their origin. They graze sheep in their vineyards during the winter to help control the […]
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£19.50
Back in 2017, Steve Smith and Brian Sheth were honoured to take on the legacy of Pyramid Valley and craft their own family wines. This Sauvignon is a blend of three vineyards from Waipara (translates to ‘muddy water’) in North Canterbury. Fraher vineyard on Highway 1 opposite the village of […]
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£17.50
The grapes for Trinity Hill sauvignon blanc are sourced from vineyards located throughout Hawkes Bay, including the much-acclaimed Gimblett Gravels wine growing district, a special terroir famed for its gravelly soils and resulting fine wines. This classic Sauvignon Blanc has aromas of lime, citrus and lemongrass with a distinct stone […]
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£22.99
Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 when Ata Rangi was still in its infancy, the Paton family were one of only a few pioneer grape growers in the area. […]
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£23.50
Man O’ War is situated on the challenging and remote landscape of Waiheke Island, near Auckland. A 4,500-acre family farm with over 150-acres of unirrigated and naturally low-yielding vineyards. Inspired by their classical Old-World counterparts such as Right Bank Bordeaux, this wine exhibits beautiful green herbaceous aromas, typical from northern […]
Tasting and Identifying New Zealand Sauvignon Blanc
New Zealand Sauvignon Blanc is celebrated for its powerful aromas and exuberant flavours, captivating wine enthusiasts across the globe with its unmistakable sensory profile. While specific aromas and flavours may vary depending on the region and winemaking techniques employed, the following characteristics are often associated with this remarkable wine:
- Fruit Flavours:
- Gooseberry: A quintessential New Zealand Sauvignon Blanc flavor, offering a tangy and tart taste sensation.
- Passion Fruit: A bold tropical note that contributes richness and depth to the wine’s overall profile.
- Citrus Fruits: Lime, lemon, and grapefruit add zesty and invigorating elements to the palate.
- Green Apple: A crisp and refreshing flavor often found in cooler-climate expressions of the grape.
- Stone Fruits: Nectarine and white peach can appear in more elegant styles, providing additional complexity and sophistication.
- Herbaceous and Green Notes:
- Green Bell Pepper: A distinctive aroma and flavor stemming from the presence of pyrazines, compounds naturally occurring in Sauvignon Blanc grapes.
- Fresh-cut Grass: A classic green note that imparts a lively and revitalizing character to the wine.
- Basil, Mint, and Thyme: These herbaceous accents can be present in varying degrees, enhancing the wine’s aromatic intrigue.
- Mineral and Flinty Notes:
- Wet Stone: A mineral nuance often found in wines from regions with limestone or gravel soils, lending a savory touch.
- Flint or Gunflint: A striking aroma that adds depth and complexity, particularly in more terroir-driven expressions.
- Other Aromas and Flavours:
- Floral: Delicate hints of elderflower or white blossom can be detected in some wines, offering a fragrant and graceful dimension.
- Spice: Subtle spicy undertones, such as white pepper or ginger, may be present in wines that have undergone barrel fermentation or aging.
Matching New Zealand Sauvignon Blanc with Food
- Seafood: The wine’s bright acidity and pronounced fruit flavors complement seafood dishes, particularly those featuring white fish, shellfish, or crustaceans. Examples include grilled or pan-seared fish, shrimp scampi, or steamed mussels in white wine sauce.
- Light salads and vegetables: The crisp and refreshing nature of New Zealand Sauvignon Blanc pairs well with garden-fresh salads and lightly prepared vegetables. Consider dishes like a mixed greens salad with goat cheese, roasted asparagus with lemon, or a Greek salad with feta cheese.
- Sushi and sashimi: The wine’s acidity and fruity notes enhance the delicate flavors of sushi and sashimi, providing a complementary counterpoint to the richness of raw fish and the umami of soy sauce.
- Poultry and white meat: Sauvignon Blanc’s bright and zesty character pairs nicely with light poultry dishes, such as grilled or roast chicken, or white meats like pork tenderloin with a citrus glaze.
- Fresh herbs and citrus-infused dishes: The herbaceous and green notes of the wine work well with dishes that feature fresh herbs like basil, cilantro, or mint, as well as citrus-infused preparations like ceviche or lemon-marinated grilled vegetables.
- Goat cheese and other tangy cheeses: The wine’s acidity and fruit flavors create a harmonious balance with tangy, creamy goat cheese or other similar cheeses, such as feta or fresh ricotta.
- Lightly spiced dishes: The wine’s crisp acidity and bold flavors can hold their own against dishes with mild spice levels, such as Thai green curry, Indian vegetable pakoras, or a Moroccan couscous salad.
Understanding a New Zealand Sauvignon Blanc Label
When selecting a New Zealand Sauvignon Blanc, the label typically provides essential details about the wine, such as the producer, vintage, region, and any unique winemaking techniques employed. Pay attention to the producer’s name, as this can give you insight into the quality and style of the wine. The vintage, or year of harvest, is significant as it indicates the climatic conditions during the growing season and can impact the wine’s character. The region, often Marlborough, Martinborough, or one of the other sub-regions, offers clues about the wine’s terroir and the distinctive flavours you can expect. Additionally, some labels may mention specific winemaking techniques, like barrel fermentation, wild yeast fermentation, or extended lees ageing, which can contribute to the wine’s complexity and texture. By familiarising yourself with the information on a New Zealand Sauvignon Blanc label, you’ll be better equipped to select a wine that suits your taste preferences and enhances your wine-drinking experience.
Tips for storing and serving New Zealand Sauvignon Blanc
Proper storage and serving of your New Zealand Sauvignon Blanc can significantly impact your enjoyment of the wine, ensuring that it showcases its vibrant flavours and aromas to the fullest. When storing your Sauvignon Blanc, choose a cool, dark place with a consistent temperature, ideally around 7-13°C. This helps preserve the wine’s freshness and prevents premature ageing. It’s also essential to store bottles horizontally, keeping the cork moist and preventing oxidation.
When it’s time to serve your Sauvignon Blanc, make sure to chill the wine to the optimal serving temperature, which is typically between 7-10°C. This will accentuate the wine’s lively acidity and highlight its fruit-forward character. Using a wine glass with a generous bowl and a tapered rim allows the wine to breathe and directs its aromatic bouquet to your nose, enhancing the sensory experience.
Keep in mind that New Zealand Sauvignon Blanc is best enjoyed young and fresh, usually within 1-3 years of its vintage. While some examples may benefit from a bit of ageing, most are crafted to be consumed shortly after release, showcasing their vivacious and exuberant qualities. By storing and serving your Sauvignon Blanc properly, you can enjoy the quintessential characteristics that make this wine so unique and beloved by wine enthusiasts worldwide.
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£27.50Our wine sets are perfect for picnics & festivals, dinner parties and gifting. Choose from either 2, 3 or 4 bottle options. The Original 2 Bottle New Zealand Sauvignon Blanc Wine Set features: The Frost Pocket | Sauvignon Blanc | Marlborough | New Zealand White Wine | 13% Becky Hewes [...]
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Sustainable and Organic Practices in New Zealand Sauvignon Blanc Production
New Zealand’s wine industry has long been dedicated to preserving the environment and promoting sustainable and organic viticultural practices. Many wineries and vineyards embrace eco-friendly initiatives, such as water conservation, waste reduction, and biodiversity enhancement, to minimize their environmental footprint. Organic and biodynamic farming methods are also gaining traction, with a growing number of producers eschewing synthetic chemicals and focusing on nurturing the natural balance within their vineyards. This commitment to sustainability not only safeguards New Zealand’s pristine landscapes but also leads to healthier vines and more expressive, terroir-driven Sauvignon Blanc wines. By supporting wineries that prioritize sustainable and organic practices, wine enthusiasts can enjoy exceptional New Zealand Sauvignon Blanc while contributing to the preservation of the country’s unique and precious ecosystems.
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