Grapes were sourced from vineyards located throughout Hawkes Bay, including the much-acclaimed Gimblett Gravels Wine Growing District, a special terroir famed for its gravelly soils and resulting fine wines.
This classic Sauvignon Blanc has aromas of lime, citrus and lemongrass with a distinct stone fruit character. These are reflected in the palate where underlying minerality gives a Sancerre-like textural character in the wine. The fresh acidity is balanced by a tiny amount of retained sweetness. A lovely wine.
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