A fantastic addition to any case or wine gift, we source our quality British charcuteries, salamis and cured meats from The Real Cure.
This family owned, multi-award-winning business has been at the fore-front of the British charcuterie revolution.
As pioneers of the British charcuterie movement they combine traditional techniques with innovative processes to create a delicious range of cured meats.
Made by hand on Hartgrove Farm in Dorset, the pork is free range, venison is wild, and beef grass-fed.
Becky’s favourite is the Fennel and White Pepper Free Range Pork Salami whilst Dunc loves the flavours and density of the Sloe and Garlic Wild Venison Salami.
Add one at check out, or chose one of our magnum and charcuterie gift sets.