OAK SMOKED WILD VENISON PEPPERONI WITH CHILLI AND CARAWAY
2 Star Great Taste Award winner
Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.
Whole pepperoni approximately 110g
Similar to: Salsiccia Napoletana Piccante (Italian)
Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate
Store in a cool dry place
Once opened, refrigerate and use within 5 days
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