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Less than £20 per bottle
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£18.99Planeta is undoubtedly Sicily’s leading wine producer. Founded in 1985, this dynamic winery is responsible for championing both indigenous and international grape varieties and pioneering the development of high-quality wine on the island. Winemaker Francesca Planeta blends indigenous Grecanico and Grillo with Sauvignon to create an aromatic nose rich in…
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£14.99
In the heel of Italy, Manduria is considered the birth place of the native Primitivo grape, and was officially recognised as such in the 1970s when a DOC was created for the region. However Produttori di Manduria had been making wines for 40 years by then, unashamedly proud of their…
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£20.99
New Zealand born and bred and after decades working in wineries around the world, David Clouston decided to settle in his native Marlborough. The desire to establish himself on home turf was strong and thus Two Rivers was born. Named after the iconic rivers of Marlborough’s renowned Wairau and Awatere…
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£18.50
Truly family run and owned, Bogel vineyards is now safely in the hands of sixth generation siblings with Jody Bogle Director of Public Relations and International Wine Sales. Jody’s grandfather pioneered winemaking in Clarksburg when he planted four-hectares of chenin blanc in 1968 after repeated failed potato harvests. As Jody…
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£19.25
A modern winery with quality grapes sourced from select regions in California. This glorious, bold, California Cabernet has benefitted from a diverse range of microclimates, topography and soils to bring together a perfectly balanced and harmonious wine with incredible purity of fruit. The nose is intense, with bright fruits such…
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£16.50
Puglian wines are probably my favourite and certainly my go-to reds. I particularly love wines from Salento; the rich fruit they portray so well (you can taste the sunshine in the glass), and they are exceptional value for money. This rosso from Francesco Candido offers all of the above; opulent…
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£20.99
Simonnet-Febvre have produced sparkling wines in the Chablis region since their foundation in 1845. Crémant de Bourgogne is produced using the traditional method where the bubbles are created by an in-bottle secondary fermentation. This Cremant de Bourgogne is a blend of 60% Chardonnay and 40% Pinot Noir. Once in bottle…
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Domaine Ste. Michelle | Chardonnay, Pinot Noir, Pinot Gris | Columbia Valley, Washington State | USA
£18.99This quality sparkling wine from Columbia Valley in Washington State, is made in the same way as Champagne. Known as the ‘traditional method’ the second fermentation takes place in the bottle creating the delicate and persistent bubbles associated with Champagne. Delicate aromas of apples and pears on the nose, the…
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£17.25
Bodegas Ramón Bilbao was founded in 1924 in Haro, Rioja and now benefits from an extensive network of vineyard plots throughout Rioja. Sara Banuelos is the winemaker at Bodegas Ramón Bilbao Rueda and responsible for this beautiful Verdejo. Having studied Agricultural Engineering and Oenology at the University of La Rioja…
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£18.99
Founded in 1895, Domaine Cazes in the heart of the Roussillon is now in the hands of 4th generation Emmanuel Cazes. Emmanuel was responsible for transitioning the estate to full biodynamic principles. For over 20 years Cazes has been not only a pioneer in this field but also a driving…
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£16.50
Made by Franck Massard sommelier-turned-winemaker and somewhat a celebrity in the world of wine (he was voted the UK’s top sommelier in 1996), El Brindis is produced in Montsant, Catalonia, which neighbours the famous and pricey DOQ Priorat. Made from the same grape varieties as Priorat, these old Grenache-Carignan vines…
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£16.25
Gašper is located in Goriška Brda, which has a climate ideally suited to viticulture and stretches into Friuli-Venezia Giulia in north-eastern Italy. The estate is a joint venture between a local cooperative and the Čarman family, and all picking is done by hand by co-operative partners, family members and friends,…