This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
New Zealand Wine
-
£32.50Located in the world’s southernmost winegrowing region, the name ‘Carrick’ is derived from the gold-mining town and the mountain range to which the estate points. Famous for their quality Pinot Noir and dedicated to producing estate-grown, wild fermented, small batch and sustainable wines, the Carrick Bend on their logo is…
-
£22.99
The Gimblett Gravels sub-region in Hawkes Bay is famed for its deep, free draining gravel soils in a unique microclimate. Soils were deposited by the Ngaruroro River as it changed course over many thousands of years. Their low fertility and excellent drainage give small crops of grapes with highly concentrated…
-
£26.50
Based in Napier, Hawkes Bay, Tony Bish focuses on producing and excelling at, just one grape variety; the noble Chardonnay. His passion for this variety and innovation has led him to experimenting with fermentation in concrete and oak eggs. In fact, Tony had the first concrete egg in New Zealand…
-
£19.99
Man O’ War is situated on the challenging and remote landscape of Waiheke Island, near Auckland. A 4,500-acre family farm with over 150-acres of unirrigated and naturally low-yielding vineyards. Inspired by their classical Old-World counterparts such as Right Bank Bordeaux, this wine exhibits beautiful green herbaceous aromas, typical from northern…
-
£15.50
The Mohua is one of New Zealand’s rarest native birds, sadly now covering less than 5% of its original territory. Working closely with the Department of Conservation, Mohua’s McLachlan family are committed to helping protect this bird by contributing towards protection initiatives, and helping with relocation and sanctuary programmes. Grapes…
-
£18.50
Urlar is Gaelic for the Earth, and this estate is truly dedicated to the land and their vines. Producing outstanding single vineyard wines from organically grown grapes using Biodynamic principles, Urlar produce wines that reflect their origin. Only the free-run juice from the lightest of pressings was used to make…
-
£16.50
Urlar is Gaelic for the Earth, and this estate is truly dedicated to the land and their vines. Producing outstanding single vineyard wines from organically grown grapes using Biodynamic principles, Urlar produce wines that reflect their origin. With notes of gooseberry, stone fruit, lime and hints of passionfruit on the…
-
£15.25
Yealands tick all our boxes – great wines whilst leading the way in sustainable wine production. The first winery in the world to be certified carbon zero from inception, they use solar power whilst also generating energy through burning old vine prunings. They put coastal winds to good use in…
-
£18.50
Back in 2017, Steve Smith and Brian Sheth were honoured to take on the legacy of Pyramid Valley and craft their own family wines. This Sauvignon is a blend of three vineyards from Waipara (translates to ‘muddy water’) in North Canterbury. Fraher vineyard on Highway 1 opposite the village of…
-
£17.99
Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 when Ata Rangi was still in its infancy, the Paton family were one of only a few pioneer grape growers in the area.…
-
£10.99
Snapper Rock is the brainchild of talented young winemaker David Clouston. Spending endless summer days on the blue waters off New Zealand’s coast, this wine is named after his favourite fishing spot ‘Snapper Rocks’ where he spends hours trying to catch the elusive snapper. This is a vibrant, refreshing rose,…
-
£18.99
A filmmaker by trade, Michael Seresin set out to make his wines in the most natural way possible; adhering to both organic and biodynamic practises and full biodiversity in the vineyard. Michael describes his winery as new world with an old-world approach. In his words ‘we are in no hurry…