Handpicked wine case
Remarkable New Zealand Sauvignon Blanc Wine Case
Curated for Sauvignon Blanc lovers who want to look beyond a single familiar expression, this New Zealand collection brings together Marlborough’s vivid fruit and coastal freshness with the mineral, textured character of Hawkes Bay. From passionfruit, guava and gooseberry to lemon thyme, green olive and elderflower, it offers a rewarding guided exploration of how vineyard, producer and winemaking approach can reshape this much-loved grape.
Price range: £136.99 through £273.99
Six remarkable expressions of Sauvignon Blanc
Follow Sauvignon Blanc beyond the familiar
This collection is for anyone who loves New Zealand Sauvignon Blanc and would enjoy discovering just how varied it can be. Kim Crawford’s Spitfire and Rapaura Springs’ Bull Paddock reveal Marlborough at its most aromatic, layering passionfruit, guava and citrus over bright mineral freshness. Greywacke turns towards ripe nectarine, peach, elderflower and a crisp, dry finish, while Seresin Estate combines concentrated tropical fruit with the savoury texture created by wild-yeast fermentation and an unhurried approach. Two Rivers takes that textural exploration further: its Saint Maur is naturally fermented and matured in concrete egg and clay amphora, bringing almond, lemon thyme, green olive and gentle salinity to the glass. Trinity Hill completes the journey in Hawkes Bay, where lime, lemongrass and stone fruit meet fine minerality and a supple, Sancerre-like feel. Together, these wines make a thoughtful tasting journey through fruit, freshness, texture and place, with the versatility to brighten everything from an aperitif to a relaxed supper.
The Wines
Kim Crawford 'Spitfire' (Small Parcel) Sauvignon Blanc
Kim Crawford, Marlborough, New Zealand
Tasting note
Passionfruit, nettle, gooseberry and citrus leap invitingly from the glass before concentrated tropical fruit and grapefruit fill the palate. Vibrant and complex, it has a firm mineral thread and a long, lingering finish that makes this small-parcel wine especially memorable.
Pair with
Its aromatic intensity and mineral freshness would be lovely with seafood, a crisp salad or goat’s cheese, and it has plenty of brightness for a relaxed aperitif.
Trinity Hill Sauvignon Blanc
Trinity Hill, Hawkes Bay, New Zealand
Tasting note
Lime, citrus and lemongrass meet a distinct note of stone fruit, giving this Hawkes Bay Sauvignon Blanc both lift and ripeness. Fresh acidity and underlying minerality shape its supple, Sancerre-like texture, with a small touch of retained sweetness providing balance.
Pair with
Bring it to the table with simply cooked fish, seafood or white meat, where its citrus freshness and refined texture can settle comfortably into the meal.
Two Rivers Saint Maur Marlborough Sauvignon Blanc
Two Rivers, Marlborough, New Zealand
Tasting note
Almond, citrus, lemon thyme and green olive give the nose an elegant, savoury character. The finely structured palate is creamy yet alive with lemony freshness, finishing with a subtle saline note that invites another sip.
Pair with
Its combination of creaminess and salinity would come into its own with seafood or white meat, while its citrus and herbal detail also suits a leisurely aperitif.
Seresin Estate Organic Sauvignon Blanc
Seresin Estate, Marlborough, New Zealand
Tasting note
Concentrated tropical fruit, citrus and gooseberry bring generous flavour, while wild-yeast fermentation lends a savoury, mouth-watering texture. Complex without losing its easy appeal, it shows a distinctive and quietly expressive side of Marlborough Sauvignon Blanc.
Pair with
Enjoy its ripe fruit and savoury freshness alongside seafood or a colourful salad, or pour it as an aperitif when there is time to appreciate its texture.
The Bull Paddock
Rapaura Springs, Marlborough, New Zealand
Tasting note
Vibrant passionfruit, guava and blackcurrant bud give this Dillons Point wine an unmistakably aromatic opening. Ripe tropical fruit follows on the palate, sharpened by focused acidity and an intriguing saline minerality that keeps the finish fresh and approachable.
Pair with
Its tropical fruit and coastal freshness make it a cheerful companion for seafood, salads or vegetable dishes, with enough aromatic lift for a gently spiced supper.
Greywacke Sauvignon Blanc
Greywacke, Marlborough, New Zealand
Tasting note
Nectarine, peach, melon and elderflower unfold alongside hints of passionfruit, ginger and lemongrass. Ripe and expressive yet beautifully zesty, the palate carries a lemony citrus thread into a crisp, dry finish.
Pair with
This would be a pleasure with fish or seafood, though its ripe fruit and clean citrus finish are equally welcome with white meat, a fresh salad or an aperitif.
Why Sauvignon Blanc lovers will enjoy the journey
The fascination here is in seeing familiar New Zealand freshness take on several different personalities. Kim Crawford’s single-vineyard Spitfire brings concentrated tropical fruit, grapefruit and a long mineral finish, while Two Rivers gives Saint Maur a creamier, more savoury shape through natural fermentation and extended ageing in concrete egg and clay amphora. Trinity Hill then shifts the focus to Hawkes Bay, combining citrus and lemongrass with fine minerality and a refined, Sancerre-like texture.
- Seresin Estate follows an unhurried, wild-yeast approach that turns ripe tropical fruit, citrus and gooseberry into a more savoury, mouth-watering expression with a real sense of place.
- Rapaura Springs’ Bull Paddock comes from coastal Dillons Point, where cooling ocean breezes help build elevated aromatics, ripe passionfruit and guava, focused acidity and a distinctive saline edge.
- Greywacke offers another rewarding Marlborough perspective, weaving nectarine, peach and elderflower with ginger, lemongrass and a crisp citrus finish for a style that feels ripe, zesty and beautifully composed.
I love how this collection keeps the freshness people enjoy in New Zealand Sauvignon Blanc while revealing so many different sides of it, from vivid passionfruit and citrus to savoury herbs, creamy texture and a gentle saline finish.
Becky