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Sauvignon Blanc
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£20.99New Zealand born and bred and after decades working in wineries around the world, David Clouston decided to settle in his native Marlborough. The desire to establish himself on home turf was strong and thus Two Rivers was born. Named after the iconic rivers of Marlborough’s renowned Wairau and Awatere…
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£25.75
4th generation Domaine Bouchié Chatellier is one of the most outstanding producers in Pouilly Fumé. Their vineyards benefit from an enviable high proportion of flint, which stores and reflects the heat, resulting not just in ripeness but the incredibly rich flinty minerality imbues the wine with a delicious complexity. Following…
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£19.50
Made by one of New Zealand’s most respected winemakers, and ex Head Honcho at Cloudy Bay for over 25 years, this wine has achieved something of a cult status since its inception. Winemaker Kevin Judd remains instrumental in the international recognition which Marlborough Sauvignon Blanc continues to enjoy. The nose…
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£21.75
Man O’ War is situated on the challenging and remote landscape of Waiheke Island, near Auckland. A 4,500-acre family farm with over 150-acres of unirrigated and naturally low-yielding vineyards. Inspired by their classical Old-World counterparts such as Right Bank Bordeaux, this wine exhibits beautiful green herbaceous aromas, typical from northern…
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£16.50
The Mohua is one of New Zealand’s rarest native birds, sadly now covering less than 5% of its original territory. Working closely with the Department of Conservation, Mohua’s McLachlan family are committed to helping protect this bird by contributing towards protection initiatives, and helping with relocation and sanctuary programmes. Grapes…
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£17.99
Urlar is Gaelic for the Earth, and this estate is truly dedicated to the land and their vines. Producing outstanding single vineyard wines from organically grown grapes using Biodynamic principles, Urlar produce wines that reflect their origin. With notes of gooseberry, stone fruit, lime and hints of passionfruit on the…
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£19.50
Back in 2017, Steve Smith and Brian Sheth were honoured to take on the legacy of Pyramid Valley and craft their own family wines. This Sauvignon is a blend of three vineyards from Waipara (translates to ‘muddy water’) in North Canterbury. Fraher vineyard on Highway 1 opposite the village of…
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£18.99
Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 when Ata Rangi was still in its infancy, the Paton family were one of only a few pioneer grape growers in the area.…
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£11.50
Snapper Rock is the brainchild of talented young winemaker David Clouston. Spending endless summer days on the blue waters off New Zealand’s coast, this wine is named after his favourite fishing spot ‘Snapper Rocks’ where he spends hours trying to catch the elusive snapper. This is a vibrant, refreshing rose,…
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£20.50
A filmmaker by trade, Michael Seresin set out to make his wines in the most natural way possible; adhering to both organic and biodynamic practises and full biodiversity in the vineyard. Michael describes his winery as new world with an old-world approach. In his words ‘we are in no hurry…
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£14.50
Viticulture Fruit is grown and produced on their own soils, and sourced predominantly from the Dillons Point, the Awatere Valley and a small component from Brookby Road. Having spent over 20 years in Marlborough developing 5 world class vineyards, that represent the regions diverse terroir their vineyards are proudly certified…
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£19.99
Always one of my favourite wines when I worked for Kim Crawford wines in 2002, this small batch, single vineyard Sauvignon Blanc is hugely aromatic with notes of passionfruit, nettles, gooseberry and citrus. The vibrant, complex palate launches a concentrated burst of juicy tropical fruits and grapefruit backed with minerality…