Medium to Full Bodied Red Wine
Medium Bodied Red Wine | Full Bodied Red Wine | Fine Red Wine | Tuscan Red Wine | Californian Red Wine-
£13.50Optimal grape ripeness is essential for good Pinot Noir so this fantastic example sources fruit from both sunny and coastal Languedoc vineyards. Slightly heavier than a Burgundy, Les Mougeottes Pinot Noir is both elegant yet approachable; loads of ripe fruit on both nose and palate, with savoury undertones and a […]
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£12.99Cuma is the result of a project born in 2005 to develop agriculture and winemaking in harmony with the environment and local culture. ‘Cuma’ meaning “pure and clean” in the language of the Aymará, expresses a commitment to continue with the legacy of the indigenous peoples and to preserve the […]
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£17.99Puglian wines are probably my favourite and certainly my go-to reds. I particularly love wines from Salento; the rich fruit they portray so well (you can taste the sunshine in the glass), and they are exceptional value for money. This rosso from Francesco Candido offers all of the above; opulent […]
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£18.99Isole e Olena’s vineyards, like those of Giovanni Manetti at Fontodi, are superbly tended. This, more than anything, yields wines of the quality that have kept them both ahead of the chasing pack for the past three decades. The name ‘Isole e Olena’ came about in the 1950s when two […]
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£14.99Viu Manent was founded in 1935 by Catalan immigrant Miguel Viu Garcia and his sons Agustin and Miguel Viu Manent. They are one of the longest established producers in the region. Initially the family focused on a negociant wine business however, in 1966 they fulfilled a long held ambition and […]
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£12.99This wine displays a deep ruby hue with aromas of ripe plum, blackberry and a touch of floral violet. A rich palate of blackberry fruit with a spicy smokiness. The wine is well balanced with good structure and length.
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£21.50Trevor Gulliver is a man of many enthusiasms. The Fire Station in Waterloo, St. John, Putney Bridge and many other restaurants have borne the imprint of Trevor’s energy. A house in the Minervois was meant to be a place to recharge his energy but, true to the man, he saw […]
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£44.99Silky Bordeaux, packed with red and black fruits, the nose an enticing cloud of herbs, dark fruits with nice and round tannins.
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£43.99Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with a philosophy summed up in three simple words: ‘Quality, Integrity and Sustainability’. Having celebrated their 50th anniversary in 2021, it is one of the oldest and most awarded family wineries in Western Australia’s famous Margaret River region. […]
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£24.99Thorne & Daughters is widely acknowledged as one of the forerunners of the ‘New Wave’ wine movement in South Africa. Since 2013, John and Tasha Thorne-Seccombe have been producing innovative wines sourced from selected growers across the Western Cape. In the early 2000s, winemaking took the couple around the world, […]
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£12.50Deep ruby in colour. The nose boasts vibrant aromas of ripe cherries, juicy blackberries and blackcurrants. On the palate, plush tannins give a lovely mouthfeel and a crisp acidity carries the mellow fruit flavours onto the smooth finish.
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£33.99Château Fleur de Lisse is situated in the Saint-Émilion village of Saint-Étienne-de-Lisse and was owned by the Minvielle family from 1940 to 2015, before being sold to the Teycheney family. The Teycheneys have a particular interest in biodynamic farming and the estate’s 8.7 hectares of vines are currently undergoing organic […]
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£19.99Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart Group and The Don in London, Trinity Hill is synonymous with quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors passionate about the wine […]
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£13.50Wines have been made at Château Macquin since 1885, when their first cellar was developed by François-Albert Macquin, the first person to re-plant vines in the Saint-Émilion region following the 19th Century phylloxera outbreak. Today, the Château is run by his grandson Denis and his wife Christine Corre-Macquin, who own […]
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£9.99Xavier Roger’s roots were firmly in the vineyards of Sancerre in the Loire Valley. Son of Jean-Max Roger whose 34ha domaine in the village of Bué, just south-west of town of Sancerre, is renowned for its production of high quality, Sancerre, Menetou-Salon and Pouilly Fumé. However three is a crowd, […]
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£18.50Hailing from the heart of Zinfandel country, Lodi Zin was created to compliment a wonderful meal, but is just as great all on its own. Medium in body with spiced oak aromas and fruit forward flavours, pair with your favorite barbecue dish or enjoy on a patio with friends…Either way […]
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£12.99The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino. During the course of Maurizio’s long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across […]
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