Warm and Spicy Red Wine
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£19.50Made from the indigenous grape variety Saperavi and partially vinified in traditional qvevri vessels, Bedoba means `Day of Luck’. Winemakers Nugzar Ksovreli and Thierry Fontannaz found inspiration in the history and legacy of the winery’s founders, the Konchosvilli family, whose cellars date back to 1737. The label references the bishop […]
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£10.99Named after the critically endangered Langur Monkey, the grapes for this wine are grown throughout Victoria and harvested in the cool of the night to ensure they reach the winery in peak condition for pressing. With aromas of dark fruit and subtle vanilla attributed to the gentle barrel ageing that […]
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£12.99A really expressive, bright, contemporary Aussie red. The nose of soft, open, chocolatey fruit has a clove note with a palate of fresh brambly, cherry-red fruit that leads to a gentle spicy finish. -
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£14.99The Vignerons D’ Estézargues cooperative takes a unique approach to winemaking compared to other coops. In the early 1990’s they broke the mould by vinifying grapes from different plots separately, making single cuvées from their best vineyards. A move to natural winemaking soon followed; their wines do not have commercial […]
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£8.99El Coto was founded in 1970 in Rioja Alavesa and has grown from humble beginnings to become one of the best-known producers in Rioja. Today El Coto has approximately 800 hectares of vineyards across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Alavesa and Rioja Oriental. This makes them […]
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£9.99Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something […]
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£17.99Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something […]
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£10.99Xavier Roger’s roots were firmly in the vineyards of Sancerre in the Loire Valley. Son of Jean-Max Roger whose 34ha domaine in the village of Bué, just south-west of town of Sancerre, is renowned for its production of high quality, Sancerre, Menetou-Salon and Pouilly Fumé. However three is a crowd, […]
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£11.99Delicious, rich, supple Malbec that definitely over delivers! The grapes are sourced from various areas and altitudes within Mendoza for added complexity. The Bonarda is added to the Malbec for extra freshness, lightness and complexity. The nose offers an appealing, mixed spice, bramble fruit bomb followed by dark, damson and […]
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£33.50Henschke are one of Australia’s First Families of Wine, one of Australia’s oldest and most respected family owned, multi-generational wineries. They have been making wine at their estate in the Eden Valley since 1868, and it is now sixth generation Johann Henschke at the helm, making some of Australia’s most […]
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£9.50Fermented in stainless steel at a relatively cool temperature to preserve the fresh and delicate fruit flavour. Bottled soon after for freshness. Plush plummy fruit and gentle soft tannins. Very smooth and versatile with foods.
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£17.99Fowles embodies an inherent respect for the environment with generations of knowledge and a passion to improve farming practices. The rugged and beautiful Strathbogie Ranges are located an hour and a half drive northeast of Melbourne. It is here, in vineyards peppered with massive ancient granite boulders, at elevations between […]
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£15.50Château Fontarèche is one of the most historical estates in the Languedoc. It has been in the Mignard family since 1642 and is today owned by Jacques De Lamy. The estate is managed, however, by head winemaker Vincent Dubernet, whose father preceded him as consultant winemaker. A warm and spicy […]
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£19.50Remarkable black fruit notes (blackberry) with spices, smoky and subtle nuances of vanilla, toffee and tobacco deAlto is beautifully balanced and offers layers of red berry fruits on the palate, laced with vanilla and hints of mocha and liquorice.
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£18.99This is rich, intense and drenched in dark red fruits. With morello cherry and a touch of cinnamon spice on the nose, soft dark plummy fruit, liquorice, chocolate, a hint of black tea on the palate, this wine is full flavoured and smooth with supple tannins.
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£13.99In the 19th century, after the surrender of King Francesco II to Garibaldi and the fall of the Kingdom of the Two Sicilies, a group of aristocratic adolescents fled the fighting by taking refuge in the Serre Leccesi. Hidden by the enchanting hills, immersed in an almost fairy-tale landscape, these […]
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