Description
El Coto was founded in 1970 in Rioja Alavesa and has grown from humble beginnings to become one of the best-known producers in Rioja. Today El Coto has approximately 800 hectares of vineyards across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Alavesa and Rioja Oriental. This makes them the largest vineyard owner in Rioja and provides optimum control over grape quality. El Coto’s stand-out reds hail primarily from their estate at Cenicero in the heart of Rioja Alta. Here, there is an increased focus on sustainability, both in the vineyard and winery, including the use of cover crops and integrated pest management. In addition, they are in the process of converting 38 hectares of the Los Almendros vineyard (the largest single estate of DOCa Rioja) to organic viticulture, aiming to be certified in the next two years.
This wine is a vibrant ruby red colour with a garnet rim. Aromas of red fruits, vanilla and toast entice the nose. On the palate, the wine’s silky texture is tempered by concentrated, red berry fruit and notes of sweet spice from the oak, which culminate in a juicy and persistent finish.