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White Meat
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£60.99At the heart of the Côte de Nuits, the town of Nuits has its own Hospices, world-renowned vineyards and, of course, ancient traditions. The Premier Cru Damodes is located in the north part of the Nuits-Saint-Georges vineyard, above the “Boudots”, near Vosne-Romanée, with an east exposure. The vineyard is planted…
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£19.75An intense and powerful Tempranillo from 40-year-old vines. Aged for 14 months in new French oak, this marries juicy wild berry flavours with a subtle spiciness. The Tempranillo for the ‘Crianza’ comes from 40-year-old vines located in the towns of Quintana del Pidio, La Horra and Roa de Duero within…
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£10.25
The grapes for Akurra, harvested in the cool of night, come from long-established vineyards in Victoria. Fresh tangerine peel and apricot aromas with a delicious palate of tropical fruits. Enjoy straight from the fridge with prawns or chicken dishes.
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£18.99
Planeta is undoubtedly Sicily’s leading wine producer. Founded in 1985, this dynamic winery is responsible for championing both indigenous and international grape varieties and pioneering the development of high-quality wine on the island. Winemaker Francesca Planeta blends indigenous Grecanico and Grillo with Sauvignon to create an aromatic nose rich in…
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£14.99
In the heel of Italy, Manduria is considered the birth place of the native Primitivo grape, and was officially recognised as such in the 1970s when a DOC was created for the region. However Produttori di Manduria had been making wines for 40 years by then, unashamedly proud of their…
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£20.99
New Zealand born and bred and after decades working in wineries around the world, David Clouston decided to settle in his native Marlborough. The desire to establish himself on home turf was strong and thus Two Rivers was born. Named after the iconic rivers of Marlborough’s renowned Wairau and Awatere…
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£13.99
Drawing on over a century of family viticultural experience and tradition, Louis Vavasour has branched out on his own, establishing his vines beneath Mt Tapuaenuku in the Awatere Valley. With sustainability at the heart of his business, this classy Sauvignon oozes finesse and elegance. Attractive, concentrated aromas of gooseberry, tomato…
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£34.99
Located in the world’s southernmost winegrowing region, the name ‘Carrick’ is derived from the gold-mining town and the mountain range to which the estate points. Famous for their quality Pinot Noir and dedicated to producing estate-grown, wild fermented, small batch and sustainable wines, the Carrick Bend on their logo is…
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£23.50
Situated on the Mornington Peninsula, Australia’s foremost cool-climate maritime wine region, the Gjergja Family specialise in the production of quality, terroir-driven Pinot Gris. Sustainable viticultural practises and minimalist winemaking are at the heart of what they do, resulting in wines of real expression, structure and detail. Elegant and intense aromas…
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£9.50
Classic baked apple and zippy citrus character with added weight and a touch of creaminess from the extended lees aging.