For generations, the Castaño family have been a pioneer in Yecla, and have come to symbolise the best of what southern Spain has to offer: rich, warm climate wines made from organic grapes grown at altitude, resulting in wines of great character and finesse.
This fragrant, easy drinking Macabeo exhibits aromas of apple, pear and quince. The palate is dry with a lifted finish. With vines planted at 500 metres above sea level on north-facing slopes, this wine has a wonderful acidity.
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