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Salad
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£14.50Fazi Battaglia was created in 1949 by the union of two local families; Fazi and Battaglia, and since has become synonymous with the finest Verdicchio grapes. Hillside vineyards in the best locations within the Classico area of Verdicchio dei Castelli di Jesi, handpicked and selected grapes and careful winemaking combine […]
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Picpoul has seen a massive renaissance in recent years and deservedly so, this wine is a wonderful find! Château Langaran can be dated back to 1330, having belonged to the Order of the Knights of the Holy Spirit. Uplifting aromas of apples, lime, pears and white flowers on the nose, […]
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£15.50
Owned by the Lombardini family, this beautiful example of Gavi di Gavi is made from grapes sourced from 2 neighbouring estate vineyards. Interestingly, the 2 vineyards have very different soils and produce very different expressions of the Cortese grape. The beautiful aromas of stone fruit, apple and lime peel on […]
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£17.50
We are drawn to the River. Where the Earth gives up its source, the mellifluous rumble, riffle, hiss and glide resonates and chimes. The plaintive cry of birds, where sound and light become one. It is Our Happy Place, somewhere we can zone out and tune in to Earthsong. Dillon’s […]
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Simonnet-Febvre have produced sparkling wines in the Chablis region since their foundation in 1845. Crémant de Bourgogne is produced using the traditional method where the bubbles are created by an in-bottle secondary fermentation. This Cremant de Bourgogne is a blend of 60% Chardonnay and 40% Pinot Noir. Once in bottle […]
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£21.99
Over fifty years ago, Jerry Lohr embarked on a career change and was one of the first to realise the potential of a brand-new wine growing region in the Central Coast. Having been raised on a South Dakota farm, he was blessed with a sense of agricultural instinct when it […]
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£11.50
A traditional Provence style rose from the small village of Monrouby in the Languedoc. Pale salmon in colour and brimming with fragrant cherries, strawberries and raspberries. With hints of dried herbs, the palate is fresh with crisp acidity and an uplifting, pure finish.