Palooza Rosé | Aubert and Mathieu | Grenache | Languedoc-Roussillon | France

The grapes are harvested at night to retain optimum freshness ahead of arriving at the winery for total destemming, short maceration and gentle pneumatic pressing.
The grapes are directly pressed with a pneumatic press. Only the best juices from the first press are selected to make this cuvée. The juice is racked 24 hours later to get only the clean juice to launch the fermentation which take 17 days at 15°C. After the fermentation we keep the wine on its lees to add texture and complexity until bottling.
Elegant, delicate southern French rosé, with pretty notes of strawberry and raspberry and delightfully fresh citrus. Deliciously light and refreshing.