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Treats and Extras
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£21.50Amaro Amara is literally steeped in the heart of Sicily with spring water and wild herbs from Mt. Etna combining with peel from Arancia Rossa di Sicilia IGP oranges to produce a liqueur that is quintessentially Scillian. It contains intense aromas of citrus fruits, orange blossom and herbaceous notes, for… -
£7.00ROBUST AND AROMATIC FREE RANGE PORK SALAMI 2 Star Great Taste Award winner A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza. Whole salami, approximately 150g Gluten… -
£6.50A WINNING COMBINATION OF DORSET CIDER & AROMATIC PINK PEPPERCORNS 2 Star Great Taste Award winner Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Enjoy this modern day classic as part of a…
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£6.50SWEET AND SMOKY VENISON CHORIZO 2 Star Great Taste Award winner This wild venison chorizo is made using sweet, smoked paprika. Ready to eat, a British chorizo that is perfect for snacking or enjoying as part of a charcuterie sharing board or antipasti selection. Equally delicious used as a cooking… -
£41.99Chauffe Coeur, Calvados is made using a unique blend of Calvados Appellation (single distillation) and Calvados Pays d’Auge (double distillation). Multiple varieties of Cider apples are used with the juice from each variety kept separate through the first fermentation process. These are then blended and the blend undergoes a second…
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£40.50A blended malt Scotch whisky named after a little piece of kit used once upon a time by distillery workers to covertly sneak whisky home. Eight different whiskies from Speyside were combined to create this well-balanced blend. The aroma of this beautiful blend displays fresh fruit characters of rich confected…
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£29.99Simply put, this is the best cream liqueur available. Cotswold distillery is based in the west of England and they have partnered with a leading producer of Irish cream liqueurs in Tipperary. They take the Cotswold distillery Single Malt whisky and combine it with the finest Irish cream. The result…
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£46.99Virgin Oak breaks away from the traditional Scotch method of maturing and finishing the liquid in previously used casks. Virgin Oak is aged in 100% American Oak casks before being transferred to brand new, straight from the cooperage ‘Virgin Oak’ casks to finish for the last 9-12 months. The casks…
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£7.00SWEET AND SMOKEY FREE RANGE PORK CHORIZO 1 Star Great Taste Award winner This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as… -
£69.99Filey Bay is the first single malt whisky made in, and of, Yorkshire. Why 'of Yorkshire'? Because it's created from field to bottle, on the North Yorkshire coast. Filey Bay STR Finish takes the citrus and caramel flavours from bourbon casks and weaves them with the red fruits of Rioja…
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£38.99Kavka Vodka is made in a small distillery in the west of Poland. Vodka has been made there for over 200 years and under the guidance of Master Distiller, Urszula Wojcik, they have reintroduced production methods from the 18th & 19th century. This leads to a unique taste, that is…
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£17.00Tradizionale Extra Virgin Olive Oil is produced from cold pressing of whole Nocellara del Belice, Biancolilla and Cerasuola olives, combined in a blend. On the nose it has the typical intense aromas of the oil of this area; grass, green tomatoes, artichoke and seaweed. Bordered by fruity notes of cedro…