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Treats and Extras
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£49.99Cognac Frapin has an illustrious history. Still in original family ownership, the company’s head Jean-Pierre Cointreau is a direct descendant of the founder and can trace his family’s vine growing and distilling history back to 1270. Frapin is unique and differs greatly from the region’s other significant producers. Their Cognacs…
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£43.99
Peat and sherry is a great combo, though sometimes it can be a bit like a shouting match between a foghorn and a washing machine full of pots and pans. Thankfully, this one shows off a welcome harmony between the two. It’s a marvellous variation of Seaweed & Aeons &…
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£7.00ROBUST AND AROMATIC FREE RANGE PORK SALAMI 2 Star Great Taste Award winner A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza. Whole salami, approximately 150g Gluten… -
£6.50A WINNING COMBINATION OF DORSET CIDER & AROMATIC PINK PEPPERCORNS 2 Star Great Taste Award winner Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Enjoy this modern day classic as part of a…
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£6.50SWEET AND SMOKY VENISON CHORIZO 2 Star Great Taste Award winner This wild venison chorizo is made using sweet, smoked paprika. Ready to eat, a British chorizo that is perfect for snacking or enjoying as part of a charcuterie sharing board or antipasti selection. Equally delicious used as a cooking… -
£41.99Chauffe Coeur, Calvados is made using a unique blend of Calvados Appellation (single distillation) and Calvados Pays d’Auge (double distillation). Multiple varieties of Cider apples are used with the juice from each variety kept separate through the first fermentation process. These are then blended and the blend undergoes a second…
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£40.50A blended malt Scotch whisky named after a little piece of kit used once upon a time by distillery workers to covertly sneak whisky home. Eight different whiskies from Speyside were combined to create this well-balanced blend. The aroma of this beautiful blend displays fresh fruit characters of rich confected…
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£46.99Virgin Oak breaks away from the traditional Scotch method of maturing and finishing the liquid in previously used casks. Virgin Oak is aged in 100% American Oak casks before being transferred to brand new, straight from the cooperage ‘Virgin Oak’ casks to finish for the last 9-12 months. The casks…
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£7.00FREE RANGE PORK SALAMI MADE WITH TRADITIONAL FARMHOUSE BLUE CHEESE 2 Star Great Taste Award winner This award winning free range pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour.… -
£7.00SWEET AND SMOKEY FREE RANGE PORK CHORIZO 1 Star Great Taste Award winner This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as…