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Chardonnay
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£68.75Founded in Ay in 1584 Champagne Gosset is the oldest wine house in Champagne and has been owned by the Renaud Cointreau family since 1993. Continued excellence is ensured by Odilon de Varine, Gosset Cellar master. This Cuvée offers both the finesse of the Côte des Blancs and the structure…
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£72.50
Domaine Borgeot is situated in the village of Rémigny in the Côte de Beaune. Created in 1903, it is now run by the fourth generation of the Borgeot family: brothers Laurent and Pascal. Their 23 hectares of sustainably-farmed vineyards are in the villages of Bouzeron, Santenay, Chassagne-Montrachet and Puligny-Montrachet. The…
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£34.99
The perfect aperitif or celebration drink. Hattingley Valley has quickly established itself as one of the UK’s most successful wineries, winning an abundance of awards, trophies and commendations. Made in the traditional way from grapes nurtured on Hampshire chalk, a small proportion of the wine is fermented in old white…
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£20.99
Simonnet-Febvre have produced sparkling wines in the Chablis region since their foundation in 1845. Crémant de Bourgogne is produced using the traditional method where the bubbles are created by an in-bottle secondary fermentation. This Cremant de Bourgogne is a blend of 60% Chardonnay and 40% Pinot Noir. Once in bottle…
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£34.99
Artelium’s 2014 Cuvée is a careful curation of Chardonnay, Pinot Noir and Meunier; Hand-picked from a single vineyard and created by celebrated winemaker Dermot Sugrue. Fresh and graceful, this traditional method wine has been aged for over 60 months on the lees bringing depth and maturity.
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£36.99
The late Steven Spurrier and his wife Arabella established Bride Valley, located in West Dorset, which continues to be run by the Spurrier family. Steven, while running Les Caves de la Madeleine and L’Académie du Vin in Paris in the 1980s, had chalky soil samples from Arabella’s 80 hectare estate…
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£27.50
The Gimblett Gravels sub-region in Hawkes Bay is famed for its deep, free draining gravel soils in a unique microclimate. Soils were deposited by the Ngaruroro River as it changed course over many thousands of years. Their low fertility and excellent drainage give small crops of grapes with highly concentrated…
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£74.99
Grand Millesime is a blend of 59% Pinot Noir and 41% Chardonnay. The wine has been vinified and aged on lees with malolactic fermentation avoided, as per Gosset’s house style. This preserves the fruit aromas of the wine while allowing the wines to undergo longer ageing (5 years on lees).…
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£27.99
Based in Napier, Hawkes Bay, Tony Bish focuses on producing and excelling at, just one grape variety; the noble Chardonnay. His passion for this variety and innovation has led him to experimenting with fermentation in concrete and oak eggs. In fact, Tony had the first concrete egg in New Zealand…
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£11.50
From vineyards to the East of Carcassonne. This versatile lightly oaked Chardonnay goes perfectly with fish, shellfish and white meats. Lemon and vanilla on the nose with a round, fruity body and a hint of vanilla oak character. It’s riper than a Macon and more savoury than a new world…
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£19.75
For the last 140 years, Maison Joseph Drouhin has been in the hands of the Drouhin family. Today, the fourth generation is at the helm, and driven by the same passion that inspired the founder of the company; an ideal of perfection and elegance. Using only natural products in the…
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£69.99
Charles Heidsieck is one of the great names of Champagne and produces some of the finest of all champagnes. Founded in 1851 by Charles-Camille Heidsieck, the original ’Champagne Charlie’, the foundation of its modern fame rests on the unrivalled quality of its wines, which receive countless awards and accolades year…