New Arrivals & Featured Products
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New
£5.99Mr Filbert’s Classic Salt & Pepper Mixed Nuts are oven roasted to perfection, then tumbled with sea salt and black pepper for a perfect savoury snack. Storage: See back of pack for Best Before date. Store in a cool, dry place. Packaged in a protective atmosphere. No Articial Ingredients Suitable [...] -
New
£123.99An elegant, savoury Tuscan island white with Mediterranean herbs, yellow fruit and a fresh, lingering palate.
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New
£13.99Crisp, bone-dry organic Alsace Riesling with lemon, grapefruit and soft white-peach notes.
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New
£85.00A full-bodied Mendoza Cabernet with black fruit, tobacco, black olive, cedar, glorious tannins and a long finish.
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New
£9.99A fresh, pale coral Italian rosé with strawberry, cherry and juicy red-fruit notes, finishing creamy and mouth-watering.
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£14.99A delicate, pale Côtes du Roussillon rosé with fresh red fruit and a clean finish.
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£40.50A vibrant, unoaked Sonoma Coast Chardonnay with ripe orchard fruit, citrus lift and elegant limestone minerality.
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£26.99An elegant, Merlot-led Saint-Émilion with ripe black fruit, supple tannins and subtle oak spice.
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£28.99A lively Sauvignon Blanc from Sancerre, combining white flowers and citrus with a long, gently spicy finish.
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£22.99A generous Lirac blend of Grenache and Syrah, combining intense red and black fruit with spice, garrigue and soft, elegant tannins.
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£6.50Enjoy the robust flavour of Double Gloucester in every bite of these buttery puff pastry cheese straws. Perfect for any time of day, their rich taste and crisp texture bring out the best of delicious Double Gloucester cheese. INGREDIENTS: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten, Flour [...] -
£7.99Dark chocolate truffles with Marc de Champagne x5 Send the perfect small chocolate gift. Craft made, bean to bar and deeply luxurious. 100% natural. Vegan Deep, dark and decadent. Soft, nutty, single estate dark chocolate gently entwines with smooth Marc de Champagne and freshly roasted hazelnuts. Everything is made by [...]



















