A vibrant, unoaked Sonoma Coast Chardonnay with ripe orchard fruit, citrus lift and elegant limestone minerality.
California, Sonoma Coast / American Wine
Crossbarn Chardonnay
£40.50
In stock
About This Wine
The Wine
Made from entirely hand-harvested fruit from sustainably farmed Sonoma Coast vineyards. Fermented and aged sur lie in stainless steel, with no oak ageing, and bottled unfined.
- Producer
- Paul Hobbs
- Region
- California, Sonoma Coast
- Country
- American Wine
- Grape
- Chardonnay
- Style
- Crisp, Round
- Aging Potential
- Best enjoyed young, within 2–4 years of the vintage.
Tasting Notes
On the Nose
White peach, honeydew melon, key lime zest and night-blooming jasmine.
On the Palate
Nectarine and fresh orange blossom with a soft, rounded mid-palate, sea-spray salinity and limestone minerality.
Finish
Long, crisp and mouthwatering.
- Body
-
Light Full
- Dry / Sweetness
-
Dry Sweet
- Tannins
-
Low High
- Acidity
-
Low High
Food Pairing
Seared lobster, Roast lobster, Seared scallops, Roast scallops
Serving Suggestions
- Serving temperature
- 10–12°C
- Decanting
- No decanting needed.
- Aging potential
- Best enjoyed young, within 2–4 years of the vintage.
Paul Hobbs
Technical Details
- Bottle size
- 750ml
- Closure
- Screwcap
- Serving temperature
- 10–12°C
Terroir
High-quality, sustainably farmed vineyards within the Sonoma Coast appellation bring freshness and minerality alongside concentrated fruit.