The Mohua is one of New Zealand’s rarest native birds, sadly now covering less than 5% of its original territory. Working closely with the Department of Conservation, Mohua’s McLachlan family are committed to helping protect this bird by contributing towards protection initiatives, and helping with relocation and sanctuary programmes. Grapes […]
Benefiting from cool nights and sea breezes to facilitate an extended growing season, the vines for Aloe Tree Shiraz hail from specific vineyards in the increasingly fashionable west coast of the Cape and result in perfectly balanced, ripe grapes. The extra warmth and climate in this area help develop a […]
A wonderful, rich and appealing wine made from 60-year-old vines in the up-and-coming Swartland region of the Western cape. Shiraz thrives in this region with its ancient mix of soils; granite, shale, and sandstone with vineyards also tempered by the effects of the nearby Atlantic Ocean. Winemakers add about 30% […]
Snapper Rock is the brainchild of talented young winemaker David Clouston. Spending endless summer days on the blue waters off New Zealand’s coast, this wine is named after his favourite fishing spot ‘Snapper Rocks’ where he spends hours trying to catch the elusive snapper. This delicious, Pinot Gris is subtly […]
Situated on the Mornington Peninsula, Australia’s foremost cool-climate maritime wine region, the Gjergja Family specialise in the production of quality, terroir-driven Pinot Gris. Sustainable viticultural practises and minimalist winemaking are at the heart of what they do, resulting in wines of real expression, structure and detail. Elegant and intense aromas […]
Delicious, rich, supple Malbec that definitely over delivers! The grapes are sourced from various areas and altitudes within Mendoza for added complexity. The Bonarda is added to the Malbec for extra freshness, lightness and complexity. The nose offers an appealing, mixed spice, bramble fruit bomb followed by dark, damson and […]
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